by base-ingredient

hazelnut liqueur-based

Frangelico® Hazelnut Liqueur

Hot Nun recipe

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1 1/2 oz Frangelico® hazelnut liqueur
1 tbsp honey
3 cloves sticks
lemon peel
fill with hot water

Pour frangelico into a brandy snifter glass. Add honey, lemon peel and cloves and fill snifter with hot water.

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