Hot Spiced Cider #2 recipe

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2 qt apple cider
1/4 cup sugar
12 cloves
6 allspice
4 3-inch cinnamon sticks

Combine the cider, sugar and spices in a large saucepan. Heat slowly to boiling. Boil for 3-5 minutes, remove spices, and serve hot. Garnish with orange slices, lemon slices, or rings of unpared red apple with whole cloves forced through peel. 16 servings. If desired, chill spiced cider and serve over ice cubes made from apple juice.

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Nutritional Information

(per 66 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

1217
5095
0 g
305 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
304.9 g
0 mg
499 mg
0 g

...about this nutritional information

For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.

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