Hot Springs Cocktail recipe

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serve in
alcohol
10%
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1 1/2 oz white wine
1 tbsp pineapple juice
1/2 tsp maraschino liqueur
1 dash orange bitters

Shake all ingredients with ice, strain into a cocktail glass, and serve.



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Nutritional Information

(per 2.1 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

49
205
-
3.9 g
-

Fiber
Sugars
Cholesterol
Sodium
Alcohol

-
2.9 g
-
-
6.3 g



For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.




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