Hurricane, New Orleans Style recipe

rating
9.4
136 votes
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serve in
alcohol
16%
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1 oz white rum
1 oz Jamaican dark rum
1 oz Bacardi® 151 rum
3 oz orange juice
3 oz unsweetened pineapple juice
1/2 oz grenadine syrup
crushed ice

Combine all ingredients, mix well (shake or stir). Pour over crushed ice in hurricane glass. Best enjoyed through a small straw. Garnish with fruit wedge if desired.



2 commentsadd comments
This is a proper hurricane

posted by subhuman85 @ 07:25PM, 10/27/06

Rum, rum and more rum, with some juice to make it go down easy. I like squeezing a bit of lemon in with the ice to cut the sweetness a little.
Proper hurricane.... new orleans style

posted by dead guy @ 12:19AM, 3/29/07

Chug the whole bottle of 151 and let those flood gates burst.
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Nutritional Information

(per 9.5 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

339
1419
0.3 g
32 g
1 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.4 g
-
0 mg
29 mg
44.1 g



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