Iceberg recipe

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serve in
alcohol
7%
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1 oz white creme de menthe
1/2 oz peppermint schnapps
1/2 oz Goldschlager® cinnamon schnapps
fill with milk

Pour ingredients over ice in a blender, blend, and pour into a frozen highball glass. Garnish with a cinnamon stick or chocolate shavings.



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Nutritional Information

(per 8 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

396
1660
11.9 g
32.3 g
14 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
-
-
17.1 g



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