Iced Velvet recipe

rating

7.0

3 votes

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Fill a highball glass with ice. Pour black velvet canadian whisky over the top. Fill with iced tea. Stir with a straw.

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Nutritional Information

(per 8 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

629
2631
0.8 g
85.1 g
12.5 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
17.1 g
0 mg
353 mg
11.3 g

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