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Imperial Fizz recipe

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1/2 oz light rum
1 1/2 oz blended whiskey
juice of 1/2 lemons
1 tsp powdered sugar
carbonated water

Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve.

More comments

It's actually...

posted by Dan. @ 03:04PM, 6/10/07

It's actually to be done without rum. That's a true imperial fizz, nix the sugar as well...tends to make it nasty.

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For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.

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fizzes, fizz drink recipes
mixed-base cocktail recipes
mixed-based long drink recipes

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