Ramos Fizz recipe

rating

9.5

58 votes

serve in

Wine Goblet

alcohol

11%

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1 1/2 oz Old Tom® gin
2 tbsp cream
1/2 oz fresh lemon juice
1 fresh egg white
1/4 oz club soda
1 tbsp powdered sugar
3-4 drops orange flower water
1/2 oz fresh lime juice

Add the ingredients except club soda to a chilled mixer and shake for at least one minute. Strain into a thin goblet and top off with chilled club soda, to taste.

3 commentsadd comments

Very Tame, Very Tasty!

posted by NightBoy in San Diego @ 03:16AM, 5/31/06

There are so many other ingredients in this frothy beverage, I doubt you will feel the effects of the alcohol. I used to drink these years ago and loved them. Perfect drink to have in front of a fire.

Certifiably

posted by Crazy @ 12:46PM, 9/21/06

These are the cure for a serious hangover. Be careful though too much of the cure creates a disease that has no cure. Think of these as a Gin Margartia.

Perfect for hot climate

posted by susan @ 10:28AM, 8/15/07

We use vodka instead of gin, since I am allergic. It is still delicious. On Xmas morning instead of hot toddies or egg nog (this is Southern Florida) we make up a batch and it is a real treat.

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For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.

also see...
fizzes, fizz drink recipes
old tom gin alcoholic cocktail recipes
old tom gin cocktail recipes
old tom gin long drinks
old tom gin long-drink recipes
old tom gin mixed drinks

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