Coffee with cream

Irish Cream Liqueur recipe

rating

9.4

36 votes

alcohol

8%

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14 oz sweetened condensed milk
1 - 3/4 cup Irish whiskey
4 eggs
1 cup cream
2 tbsp chocolate syrup
1 tbsp instant coffee
1 tsp vanilla extract
1/2 tsp almond extract

Combine all ingredients in a blender until smooth. Store in the refrigerator for up to one month.

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Nutritional Information

(per 34.7 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

2000
8370
112 g
53.2 g
74.1 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.7 g
15.4 g
3213 mg
768 mg
78.9 g

...about this nutritional information

For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.

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