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Irish Cream Liqueur #2 recipe

rating

4.0

3 votes

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serve in

alcohol

19%

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2 eggs
1 1/3 cups evaporated milk
1/2 tsp chocolate syrup
1 tbsp vanilla extract
1/3 tsp lemon juice
1/4 tspinstant coffee
1/4 cup sugar
1 3/4 cups Irish whiskey

Place all ingredients in a blender, blend well. Bottle and let mellow in refrigerator at least one week befor serving. this has been found to be best after 1-2 weeks. Store in a refrigerator. Liqueur at room temperature by removing from refrigerator 1-2 hours before serving.

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Nutritional Information

(per 29.3 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

1796
7515
39.9 g
78.3 g
39.7 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.1 g
59.8 g
1555 mg
373 mg
158.8 g

...about this nutritional information

For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.

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