Coffee with cream

Irish Cream Liqueur #3 recipe

rating

9.1

8 votes

alcohol

13%

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1 3/4 cups Irish whiskey
14 oz condensed milk
1/2 pint whipping cream
4 eggs
2 tbsp chocolate syrup
2 tsp instant coffee
1/2 tsp almond extract

Blend (use blender) all ingredients until smooth. Store tightly covered in refrigerator. Shake before serving. Keeps up to one month.

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Nutritional Information

(per 41.4 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

2483
10391
112 g
52.5 g
74.1 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.7 g
14.7 g
3213 mg
768 mg
158.8 g

...about this nutritional information

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Submit a recipe!

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