Irish Cream, Home Made #2 recipe

rating

9.2

16 votes

alcohol

10%

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3 eggs
1 can sweetened condensed milk
1 pint whipping cream
2 tbsp chocolate syrup
2 drops coconut syrup
1 cup vodka
1/2 cup brandy

Mix all ingredients in a blender until well stirred. Consume within two weeks. Some ingredients are perishable. Store in an airtight container so you can shake it before each use. The chocolate settles at the bottom.

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Nutritional Information

(per 44 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

2615
10944
144.9 g
65 g
66.4 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

-
22.7 g
2619 mg
720 mg
136.1 g

...about this nutritional information

For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.

also see...
irish cream homemade-liqueur recipes

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Submit a recipe!

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