Irish Curdling Cow recipe

rating
5.6
5 votes
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serve in
alcohol
15%
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3/4 oz Bailey's® Irish cream
3/4 oz bourbon whiskey
3/4 oz vodka
2 - 3 oz orange juice

Pour irish cream, vodka, and bourbon into a highball glass. Add some ice and mix in the orange juice.



1 commentsadd comments
Nasty

posted by offenbach @ 07:28PM, 8/02/07

You've gotta be kidding me.
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Nutritional Information

(per 4.8 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

226
947
3.4 g
13.7 g
0.6 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.2 g
10.8 g
0 mg
0 mg
20.6 g



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