Red Lion recipe

rating
10.0
2 votes
vote
serve in
alcohol
27%
options
2 parts Tanqueray® gin
2 parts Grand Marnier® orange liqueur
1 part orange juice
1 part lemon juice

Shake and strain into a highball glass. Moisten rim with water or juice, dip in caster sugar, and serve.



1 commentsadd comments
Great Icebreaker

posted by Denis @ 01:22PM, 7/31/07

This is one of those classic drinks that goes down very easily, but packs a wallop! I love bourbon and my favorite drink to sip slowly is an Old Fashioned. But I also love a Red Lion. Make a pitcher or two for a small party and watch it take off! If you have access to fresh-squeezed orange and lemon juice, then a Red Lion is to die for.
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Nutritional Information

(per 8 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

431
1804
0.1 g
25.1 g
0.5 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.3 g
-
0 mg
-
62.7 g



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