Jack Rose recipe

rating
9.1
16 votes
vote
serve in
alcohol
20%
options
2 oz Applejack® brandy
1 oz lemon juice
1 oz grenadine syrup

Shake with crushed ice and strain into a cocktail glass.



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Nutritional Information

(per 4 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

221
924
0 g
25.5 g
0.1 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.1 g
23.6 g
0 mg
8 mg
22.7 g



For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.




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