Japanese Fizz recipe

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Highball Glass
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1 1/2 oz blended whiskey
juice of 1/2 lemons
1 tsp powdered sugar
1 tbsp port
1 egg white
carbonated water

Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve.





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For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.


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