Jet Pilot recipe

rating
7.0
3 votes
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serve in
alcohol
16%
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1 oz spiced rum
1 oz Malibu® coconut rum
1 oz Bacardi® white rum
1 oz Bacardi® Limon rum
2 oz cranberry juice
2 oz orange juice
2 oz pineapple juice
1 tsp grenadine syrup
2 oz Southern Comfort® peach liqueur

Add ice cubes to a mason jar glass. Pour in the rums, followed by the juices. Add the grenadine. Top with a double shot of southern comfort. More juice could be used to mask liquor. Drink can be stirred if preferred.



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Nutritional Information

(per 12.2 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

492
2061
0.3 g
36.6 g
0.8 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.3 g
-
0 mg
35 mg
57.1 g



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