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Jeyplak Cocktail recipe

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alcohol

22%

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1 1/2 oz gin
3/4 oz sweet vermouth
1/4 tsp anis liqueur
1 cherry

Stir all ingredients (except cherry) with ice and strain into a cocktail glass. Top with the cherry and serve.

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Nutritional Information

(per 3.3 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

142
594
0.2 g
4.6 g
0.1 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.1 g
-
-
1 mg
20.7 g

...about this nutritional information

For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.

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gin-based cocktail recipes
gin-based short-drink recipes

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