Joy-To-The-World recipe

rating
10.0
1 votes
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serve in
alcohol
37%
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1 1/2 oz anejo rum
1/2 oz bourbon whiskey
1/2 oz dark creme de cacao

In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well, and strain into a cocktail glass.



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Nutritional Information

(per 2.5 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

188
786
0 g
7.5 g
5 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
-
-
26.2 g



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