K.G.B. recipe

1 1/2 oz gin
1/2 oz Kummel® caraway liqueur
1/4 tsp apricot brandy
1/4 tsp lemon juice
1 twist lemon peel

Shake all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve.
vote
alcohol
38%
Print
Save



0 comments

Please comment on this recipe.

Heading:
Comments:
Name:

most popular drinks in this category...

Negroni Cocktail
Tanqueray and Tonic
Dirty Martini
Gimlet
Martini Cocktail
Xanthia Cocktail
Golf Martini
Dry Martini
Gibson
Gin Buck
Strawberry Martini
Pegu
Bitch on Wheels #2
Superman
Admiral Cocktail
Aviation
Apricot-Mango Martini
Beauty Spot Cocktail
Christmas Martini
Florida Cocktail
Martinez
Absinthe Martini
Dubonnet Cocktail
Elderflower Martini
Monkey Gland

Jasmine
Alexander Cocktail
Sloe Comfortable Screw #2
Amber Dream
Blue Moon Martini
Bombay Cosmo
San Francisco Cocktail
Gin Gin
Mainbrace
Thanksgiving Cocktail #2
Genie Martini
Gin Daisy
Dirty Martini #2
Mint Martini
Almond Cocktail
Gin and Pear
Martian Martini
In and Out Martini
Saketini
Bikini Martini
Don Giovanni
Night Skies Over London
Wimbledon Cup
Magique
Filby


Nutritional Information

(per 2.1 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

159
666
0.5 g
6 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
5.9 g
-
0 mg
22.8 g



For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.




home | sitemap | links

Cocktails
Shots
Punches
Non-Alcoholic
Coffee & Tea
Beer & Ale
Liqueurs


Forum
Glossary
Bartender guide
Shaking/stirring
Terminology
Measurements
Glassware
Drinking games


Submit a recipe!

FIND A DRINK BY LETTER: # A B C D E F G H I J K L M N O P Q R S T U V W X Y Z