Kir recipe

rating
8.8
49 votes
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serve in
White Wine Glass
alcohol
12%
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6 oz dry white wine
1 tbsp creme de cassis
2 - 3 ice cubes
1 twist lemon peel

Combine ingredients in a large white wine glass. Twist the lemon peel to release the oil and drop it into the glass.




More comments
Delicous--but hold the ice

posted by Jason @ 06:07PM, 12/02/07

Had this at the "Chef's De France" restaurant at EPCOT in Orlando, Florida (USA).

It is outstanding. Just a little sweet and perfect.

Just don't add the ice cubes!

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Nutritional Information

(per 6.5 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

160
669
0 g
7.9 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
5.5 g
0 mg
0 mg
23.2 g



For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.


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1. Guavaberry Kir
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