Kris Kringle recipe

rating
7.0
1 votes
vote
serve in
alcohol
20%
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1/2 oz creme de almond
1/2 oz root beer schnapps
1/4 oz half-and-half

Combine creme de almond and root beer schnapps in a shot glass. Layer the half-and-half on the top.



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Nutritional Information

(per 1.3 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

95
400
-
-
-

Fiber
Sugars
Cholesterol
Sodium
Alcohol

-
-
-
-
7.2 g



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