Chocolate Shock recipe

rating
8.9
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alcohol
4%
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Pour aftershock into a heatproof cup with hot chocolate, and serve.





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Nutritional Information

(per 9 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

295
1236
5.8 g
37.6 g
8.8 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

2.5 g
35.1 g
-
109 mg
11.3 g



For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.


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and the following drinks, with similar ingredients...

1. Shocking Chocolate


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