La Bomba recipe

rating
7.8
5 votes
vote
serve in
alcohol
15%
options
1 1/4 oz gold tequila
3/4 oz Cointreau® orange liqueur
1 1/2 oz pineapple juice
1 1/2 oz orange juice
2 dashes grenadine syrup

Shake all ingredients (except grenadine) with ice 3 times. Pour into sugar rimmed cocktail glass. Add grenadine and garnish with a lime wheel.



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Nutritional Information

(per 5.1 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

198
830
0.1 g
20 g
0.5 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.2 g
-
0 mg
-
22.7 g



For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.




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