Lager and Lime recipe

rating
9.0
15 votes
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serve in
alcohol
4%
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12 oz lager
2 oz lime juice

Pour the beer in first, then add the lime juice. Because the lime juice is heavier than the beer, don't let it sit for a long time. For best results, use "bar lime" (out of the nozzle) instead of real lime juice.





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Nutritional Information

(per 14 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

160
671
0.1 g
18.8 g
1.5 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

1.4 g
-
0 mg
24 mg
17 g



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