Leche de Monja recipe

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Place whole eggs, in shell, (organic would be preferable) in a jar. Cover with lemon/lime juice. Seal the jar and refrigerate. Leave the eggs to marinate for 2-3 weeks. The shells should become soft. Place the eggs and juice in a blender and blend until smooth. Strain to remove egg membranes. Add sugar and pisco to taste.




More comments
Where are the ratios?

posted by Fred Zeppelin @ 06:01PM, 9/10/07

This is not a recipe. It just lists the ingredients but not the ratios.

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