Lemon Sherbert Punch recipe

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2 liters ginger ale
1 canfrozen pink lemonade concentrate
1 gal sherbet
frozen fruit
cold water

Mix lemonade concentrate in a very large punch bowl. Add soda and frozen fruit. Open sherbet and dump the entire package of it into the punch (it will float on the top). Due to the frozen fruit and sherbet, there is really no need for ice until later, or unless it it very hot.





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For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.


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1. Cranberry Lemon Punch


also see...

1. Algonquin Bar Punch
2. Ariel's Frappe Punch
3. Black-Cherry Rum Punch
4. Brown Betty Punch
5. Chocolate Punch
6. Di Saronno Punch
7. Fish House Punch
8. Fish House Punch #2
9. Gorilla Punch
10. Lemon Daisy
11. Lemon Icetini
12. Lemon Mint
13. Lucky Lemon
14. Martin's Rum-Orange Punch
15. Parry Punch
16. Somerset Punch
17. St. Charles Punch
18. Vodka and Bitter Lemon
19. Voodoo Rum Punch


and the following drinks, with similar ingredients...

1. Duck Cocktail


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