Light Sangria With Pineapple recipe

rating

7.5

12 votes

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2 tbsp lemon juice
1 bottle ginger ale
2 cups apple juice
1 bottle dry white wine
1 cup pineapple chunks
1 sour apple
12 ice cubes

Dissolve the sugar in the apple juice. Add pineapple (you can also add the liquid from the pineapple tin). Peel and cut the apple. Mix all the ingredients except the ale and the ice which you add before serving.

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Nutritional Information

(per 76 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

2885
12074
5.3 g
633.5 g
21.2 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

56.8 g
485.1 g
0 mg
107 mg
85.1 g

...about this nutritional information

For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.

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