Limoncello Liqueur recipe

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67 votes
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7 lemons
1 liter alcohol
1 liter water
700 g sugar

Soak skin of 7 lemons in alcohol for 2 days. Strain. Boil water and sugar and chill. Mix with alcohol. Store in the fridge.



1 commentsadd comments
2 days?

posted by Bruce @ 10:43PM, 10/11/07

Any traditional limoncello recipe will have the lemon zest soaking for several weeks, sometimes a few months. Two days won't do it.
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