Loch Lomond recipe

2 oz Scotch whisky
1/2 oz Drambuie® Scotch whisky
1/2 oz dry vermouth
1 twist lemon peel

In a mixing glass half-filled with ice cubes, combine the scotch, drambuie, and vermouth. Stir well. Strain into a cocktail glass. Garnish with a lemon twist.
rating
6.0
1 votes
vote
alcohol
35%
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1 commentsadd comments
Meh

posted by La @ 07:42PM, 2/01/07

Not bad... tastes like scotch...
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Nutritional Information

(per 3 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

207
866
0 g
4.6 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
0 mg
-
30.5 g



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