Watermelon Margarita recipe

rating
9.2
117 votes
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Margarita Glass
alcohol
12%
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16 ozseeded, blended watermelons
1/2 lime
6 oz tequila
3 oz triple sec
1 tbsp sugar

Cut up a watermelon, removing seeds. Liquify in a blender until you have about 16 oz. Add remaining ingredients, top with ice and blend until smooth. Taste and add sugar if watermelon is not sweet enough. Serve in a margarita glass with a sugar-coated rim.




More comments
Wow

posted by mattsoccer7 @ 02:21PM, 11/03/06

I wasn't expecting too much out of this drink at first, but I have to admit I am happy I made it! You will be too. The best alternative to the classic margarita that I've ever had!
sweet, or hard?

posted by SpiXe @ 09:05AM, 9/14/07

Hrm, i cant tell if i like it or not. I used more watermelon juice than i was suppose to, and a bit more triple sec, and maybe sugar, not enough ice? .... lol, pretty unmeasured, but it still tastes ok. Me and a friend have it, i think its hella sweet, and a bit hard, he says its neither surprisingly, cuz his liquor tolerance is below mine. So this one goes both way, maybe after i've had another 3 or 4... I give it an 8

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Nutritional Information

(per 26 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

22473
94029
108.5 g
5507.8 g
441.1 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

290 g
4529.4 g
-
723 mg
93.6 g



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