Cocktails > Long drinks > by base-ingredient > mixed-based

Westwood Ice Tea recipe

rating

6.6

5 votes

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serve in

alcohol

41%

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1 oz Jose Cuervo® Especial gold tequila
1 oz Tanqueray® gin
1 oz Bacardi® light rum
1 oz Goldschlager® cinnamon schnapps
3 splashes Bacardi® 151 rum
2 oz Stoli® Vanil vodka

In a beer mug full of ice, pour in the tequila, gin, light rum and stir. Stir in the cinnamon schnapps, then stir in the vanilla vodka. Splash the high proof rum on top.

More comments

be carefull with this drink !!!!!

posted by Tommekk SLO @ 05:47AM, 11/28/07

first is great ...
second ... is even better
third is a very slow one if you are man enough to drink it
forth ... i don't remember

conclusion:
it's a very strong drink... never drink it fast it my surprizze you and you end up
dead drunk...

drinkig it from 2005 in cantante slovenia - maribor

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Nutritional Information

(per 6.4 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

462
1934
0 g
12 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
-
11 mg
75.1 g

...about this nutritional information

For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.

also see...
iced teas, iced tea drink recipes
mixed-base cocktail recipes
mixed-based long drink recipes

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