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Blended Whiskey

Whiskey Flip recipe

rating

9.5

4 votes

serve in

alcohol

20%

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1 1/2 oz blended whiskey
2 tsp light cream
1 tsp powdered sugar
1 whole egg
nutmeg

Shake all ingredients (except nutmeg) with ice and strain into a whiskey sour glass. Sprinkle nutmeg on top and serve.

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Nutritional Information

(per 3 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

276
1156
11.3 g
6 g
11.1 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
4.6 g
743 mg
123 mg
17 g

...about this nutritional information

For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.

also see...
blended whiskey-based cocktail recipes
blended whiskey-based short-drink recipes
flips, flip drink recipes

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