Whiskey Milk Punch recipe

rating
8.5
8 votes
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serve in
alcohol
7%
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2 oz blended whiskey
1 tsp powdered sugar
8 oz milk
nutmeg

Shake all ingredients (except nutmeg) with ice and strain into a collins glass. Sprinkle nutmeg on top and serve.



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Nutritional Information

(per 10.2 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

401
1678
15.8 g
16.9 g
13.6 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
4.6 g
61 mg
99 mg
22.7 g



For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.




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