Whisky Mac recipe

rating
9.0
28 votes
vote
serve in
alcohol
28%
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1 1/2 oz Scotch whisky
1 oz green ginger wine

Pour both of the ingredients into a wine goblet with no ice.



3 commentsadd comments
A good choice

posted by nickgardner @ 01:09PM, 12/13/06

One of my favourites. Try it with Stones Ginger wine - a solid choice. This is not a drink to break out the single Malt either - I like the J&B or Johnny Walker Black - makes a good drink. Also for a variation Courvoisier and Stones makes a good choice as well.
Nice

posted by Mr V Shah @ 07:46PM, 4/02/07

Great on a brisk morning walk in the country.
Winter warmer

posted by JMSmith @ 04:14AM, 9/05/07

I'd say go for a nice brisk walk, and then light the fire and pour a large whisky mac, sit in the arm-chair, put on some music and drift away. I'd go for Crabbie's above Stones as Crabbie's is 'rougher' and has more of a ginger punch. 50/50 in mixing terms, and a nice single malt can't be beaten - the peatier the better. Lagavulin (if that's how its spelled).
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Nutritional Information

(per 2.5 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

123
516
0 g
0.5 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
0 mg
0 mg
20.4 g



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