Algonquin Bar Punch recipe

rating
10.0
1 votes
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serve in
alcohol
23%
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2 oz Canadian whisky
1 oz dry vermouth
1 oz pineapple juice

Shake and strain into an old-fashioned glass three-quarters filled with cracked ice. Add an orange slice or a cherry.



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Nutritional Information

(per 4 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

187
784
0 g
4.5 g
0.1 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.1 g
-
0 mg
2 mg
26.9 g



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