Cocktails > Short drinks > by base-ingredient > mixed-based

Apricot Crush recipe

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9.0
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serve in
Champagne Saucer
alcohol
18%
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1 1/2 oz apricot brandy
1/2 oz white rum
1 oz orange juice
1/2 oz lemon juice

Shake and strain into a champagne saucer filled with crushed ice.





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Nutritional Information

(per 3.5 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

182
764
18.1 g
18 g
0.3 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.2 g
-
0 mg
4 mg
18.4 g
...about this nutritional information

For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.


also see...
apricot flavored short-drink recipes
mixed-base cocktail recipes
mixed-base short-drink recipes

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