Arago recipe

rating
8.3
3 votes
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serve in
Champagne Saucer
alcohol
24%
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1 1/2 oz cognac
1 1/4 oz creme de bananes
1 1/4 oz whipping cream

Shake and strain into a champagne saucer.





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Nutritional Information

(per 4 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

296
1240
7.2 g
18.2 g
1 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
16.9 g
24 mg
15 mg
27.6 g



For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.


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