Australian Virgin recipe

rating
9.0
3 votes
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serve in
Highball Glass
alcohol
9%
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1 oz Bundaberg® dark rum
2 ozAustralian medium white wine
3 oz pineapple juice
1/2 oz cherry syrup

Shake and strain into an ice-filled highball glass, and serve with a cherry.





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Nutritional Information

(per 6.5 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

196
822
0.1 g
22.2 g
0.3 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

-
-
0 mg
10 mg
18.1 g



For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.


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