Beef On Rye recipe

rating
7.8
4 votes
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serve in
Old-Fashioned Glass
alcohol
20%
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Shake the gin, whisky and syrup in a shaker. Strain into an old-fashioned glass half-filled with broken ice. Add the lemon.





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Nutritional Information

(per 4.5 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

200
837
0 g
16.4 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
16.3 g
0 mg
9 mg
25.7 g



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