Belgian Coffee recipe

rating
7.8
4 votes
vote
serve in
alcohol
3%
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3/4 oz Elixir d'Anvers
5 oz hot black coffee
1 1/2 oz whipped cream

Pour coffee and liquor into an irish coffee cup and sweeten to taste. Gently float the cream on top, and sprinkle with grated chocolate.



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Nutritional Information

(per 7.3 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

195
816
9.9 g
11.5 g
1.4 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
2.9 g
29 mg
19 mg
7.9 g



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