Bird of Paradise Fizz recipe

rating
7.0
1 votes
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alcohol
10%
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1 1/2 oz gin
1/2 oz blackberry brandy
1/2 oz lemon juice
1/2 oz sugar syrup
1/2 oz egg white
4 oz soda water

Shake ingredients (except soda) well and strain into a highball glass half-filled with ice. Add the soda, and garnish with a slice of lemon and a cherry. Serve with straws and a muddler.



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