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Bonaparte Velvet recipe

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alcohol

22%

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1 oz Mandarine Napoleon® orange liqueur
1 oz cognac
1 tsp Frangelico® hazelnut liqueur
3 tbsp vanilla ice cream

Blend briefly with half a glassful of crushed ice in a highball glass. Garnish with an orange slice, and serve with straws.

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Nutritional Information

(per 3.7 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

275
1151
4.7 g
24.8 g
1.5 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.3 g
23.7 g
-
34 mg
23.8 g

...about this nutritional information

For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.

also see...
cognac based cocktail recipes
cognac-based long drink recipes
long, creamy cocktail recipes

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