Brazilian Monk recipe

rating
10.0
5 votes
vote
serve in
alcohol
15%
options
1 oz Frangelico® hazelnut liqueur
1 oz Kahlua® coffee liqueur
1 oz dark creme de cacao
1/2 oz dry sherry
4 tbsp vanilla ice cream

Pour into a collins glass and blend briefly. Garnish with a mint leaf and cherry, and sprinkle with grated chocolate.



1 commentsadd comments
Supreme with ice cream!

posted by raygolf @ 06:45PM, 12/01/06

I love this drink! Indulgent, delicious, decadent!
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Nutritional Information

(per 5.5 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

386
1617
6.2 g
50.7 g
12 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.4 g
-
-
-
23.5 g



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