Breakfast recipe

rating
6.5
2 votes
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serve in
Cocktail Glass
alcohol
18%
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2 oz LBV port
1 oz dark creme de cacao
1 tsp gold rum
1/2 oz lemon juice
1 tsp egg white

Shake well and strain into a cocktail glass. Sprinkle with nutmeg.





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Nutritional Information

(per 3.8 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

221
928
1.6 g
21.5 g
12.1 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.1 g
-
-
-
20.3 g



For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.


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