by base-ingredient

Breakfast recipe

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3.0

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serve in

alcohol

18%

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2 oz LBV port
1 oz dark creme de cacao
1 tsp gold rum
1/2 oz lemon juice
1 tsp egg white

Shake well and strain into a cocktail glass. Sprinkle with nutmeg.

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Nutritional Information

(per 3.8 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

221
928
1.6 g
21.5 g
12.1 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.1 g
-
-
-
20.3 g

...about this nutritional information

For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.

also see...
gold rum-based cocktail recipes
gold rum-based short-drink recipes
long, creamy cocktail recipes
short, creamy cocktail recipes

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