Maestro recipe
In a shaker half-filled with ice cubes, combine the rum, sherry, and lime juice. Shake well. Strain into a collins glass almost filled with crushed ice and top with the ginger ale. Garnish with a lemon twist.
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(per 6.5 oz serving)
Calories (kcal) |
165 |
Fiber |
0.1 g |
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