Maestro recipe

rating
7.0
2 votes
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serve in
Collins Glass
alcohol
10%
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1 1/2 oz anejo rum
1/2 oz sherry
1/2 oz lime juice
4 oz ginger ale

In a shaker half-filled with ice cubes, combine the rum, sherry, and lime juice. Shake well. Strain into a collins glass almost filled with crushed ice and top with the ginger ale. Garnish with a lemon twist.





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Nutritional Information

(per 6.5 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

165
691
0 g
12.2 g
0.1 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.1 g
-
0 mg
21 mg
19.4 g



For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.


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