Maple Lake Irish Shock recipe

3 shots Aftershock® Hot & Cool cinnamon schnapps
2 shots DeKuyper® Hot Damn 100 cinnamon schnapps
2 cups apple cider
1 shot DeKuyper® Sour Apple Pucker schnapps
1 cinnamon stick

Bring to the boil; aftershock, cinnamon schnapps and apple cider. Stir in the cinnamon sticks, stirring frequently. Add apple slices and let cool for 2 minutes. Add the apple pucker and serve.

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