Marianne recipe

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Champagne Flute
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10 - 12 ozfrozen strawberries
10 - 12 ozfrozen raspberries
11 oz apple juice
Champagne
1 1/2 oz whipped cream

1. Blend strawberries, raspberries and apple juice until slushy.

2. Fill champagne flutes half way with the fruit mix. Fill the remainder of the glasses with champagne, and stir until champagne and fruit mix are mixed.

3. Top each off with whipped cream (optional).





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For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.


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