Mary Pickford Cocktail recipe

rating
9.9
9 votes
vote
serve in
alcohol
23%
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1 1/2 oz light rum
1 oz pineapple juice
1/2 tsp maraschino liqueur
1/2 tsp grenadine syrup
1 maraschino cherry

Combine the rum, pineapple juice, maraschino liqueur, and grenadine in a shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and garnish with a maraschino cherry.



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Nutritional Information

(per 2.7 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

133
558
-
6.6 g
-

Fiber
Sugars
Cholesterol
Sodium
Alcohol

-
-
-
-
18 g



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