Medd recipe

rating
5.5
2 votes
vote
options
2.3 liters honey
9 liters water
4 lemons
30 g cloves
900 g sugar
1 piece scoured ginger
60 g yeast
1 piece bread

1. Spread the yeast on a piece of bread.

2. Boil the water, honey and sugar. Stand in an earthenware pot. Skim off any scum. Add lemon juice, cloves and ginger. Leave to cool. When just warm, float the bread and yeast on the top. Cover with a clean cloth. Leave for about 6-8 days.

3. Strain and bottle. Corks should be loose to start with. Leave for at least 5-6 months.



0 comments

Please comment on this recipe.

Heading:
Comments:
Name:

most popular drinks in this category...

Coquito
Hot Buttered Rum Batter
Old Fashioned Hot Buttered Rum
Cranberry Cordial
Limoncello Liqueur
Hot Nils
Absinthe Liqueur
Wassail #2
Honey Liquor
Italian Limoncello
Sangria Liqueur
Irish Cream, Home Made #2
Cherry Bomb #3
Sangria Liqueur - The World's ...
Homemade Coquito Bueno
Hot Buttered Rum Batter #2
Galliano Liqueur
Sangria Liqueur #2
Sima
Irish Cream, Home Made
Plum Liqueur
Pineapple Liqueur
Kotikalja
Rum Shrub
Amaretto Liqueur

Sangria Liqueur - Sweet
Raspberry Cordial
Sangria Liqueur Classic
Daiquiri Liqueur
Angelica Liqueur
Hot Summer Breeze
Grand Orange-Cognac Liqueur
Orange Bitters
Saurian Brandy
Scottish Highland Liqueur
Creme de Menthe
Caribbean Orange Liqueur
Leche de Monja
Fall Spice Cordial
Absinthe Liqueur #2
Almond Shrub
Cream Cordial
Fresh Mint Liqueur
Shrub
Spanish Crown
Green Lean
Shadowflare
Texas Hulk
NA-4
Jaegar Kon



For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.




home | sitemap | links

Cocktails
Shots
Punches
Liqueurs
Non-Alcoholic
Beer & Ale
Coffee & Tea


Forum
Glossary
Bartender guide
Shaking/stirring
Terminology
Measurements
Glassware
Drinking games


Submit a recipe!

FIND A DRINK BY LETTER: # A B C D E F G H I J K L M N O P Q R S T U V W X Y Z